My Letter to Fine Cooking
Dear Fine Cooking Magazine, I’ve been a fan for years. Through the pages of your magazine, I have found inspiration in the form of interesting recipes and and thoughtful articles. This has been the reason that I have subscribed … Keep Reading…
Reflecting on our Our NatGeo Experience
At this point in our lives, I’m getting confused as to which trip has been the best trip. Perhaps they were all the best. After all, going on a trip is a very serious thing to do. First, you must … Keep Reading…
A Zodiac Kind of Day
First thing this morning was snorkeling with the sea lions. We passed. This activity started at 7:45 a.m. And we were advised that sea lions are playful creatures and like to nip. No nipping is needed as I have the … Keep Reading…
Now Hear This
National Geographic and Lindblad have teamed up to create a nature lover’s perfect cruise. We embarked yesterday evening after killing the day in La Paz with a lunch on a patio (Italian food), a visit to the Serpentario, and a … Keep Reading…
Sperm Count
Yessireeeee. We spent our Monday morning counting sperm. Whales that is. As luck would have it our ship sailed right into a group of sperm whales, mothers and daughters. The way the crew knew they were sperms as opposed to … Keep Reading…
Passion Fruit and Other Tidbits
Today was filled with bird watching, wandering the town of San Jose del Cabo and eating popsicles followed by looking for humpback whales. Weather has improved in that we were in the 70s today. First day that has happened … Keep Reading…
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