It was time to have a party!!! Our friends from Bakersfield were coming over to visit and play golf so we decided we should invite some other folks for dinner. Hey, what are friends for. And I thought paella would be a great party dish. Well, I didn’t have one paella recipe anywhere. So. I called Ruthie. She fixed me up with all kinds of recipes. She even sent me a picture of one of her paellas. Yummy looking.
Well, I definitely wanted a fish paella. And I love chicken so I wanted a fish and chicken paella. And as luck would have it, I had ordered Spanish chorizo (it’s like a hard salami) in the frig. Bought it on-line at Zingerman’s. So, I was set. I have filed the recipe in my Food binder for easy reference.
Along with paella, I offered champagne, a butter lettuce salad with oranges, avocado, and red onion (soaked in ice water for 10 minutes to reduce the bite). Muy bueno!!
It’s been a quiet time in the kitchen of late. Or has it?
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