Travels with The Rayman

My, oh, my.  I’m really tired.  It’s been a very long day chocked full of fun, excitement, cooking, drinking, nibbling, imbibing, laughing, chopping, mixing, sauteing, boiling, roasting, carving, measuring, basting…and on and on.

This is the first time I have attempted a cooking cook-a-long since moving to our new nest.  Our old house had two ovens, this one has one.  The old house had two sinks both with garbage disposals while this one has one.  The refrigerator in the old place was mucho grande.  This one is more petite.  The old house had granite everywhere.  This one has an island with a butcher block top which I had yet to cut on.  So, suspense about how the new kitchen would work out was thick in the air.

Up around 6 a.m., I decided to roll out the pie dough which I made the night before.  This went swimmingly well.  Look at that dough dotted with butter above.  That is a perfect looking dough made possible by the rolling pin that my friend, Nancy, gave me because she didn’t want it any more.  Love it.  It’s heavy, cold, and slick.  The dough rolls out beautifully with little effort.  Less flour is needed to prevent dough sticking to the roller like it did with my old wooden roller.  Who knew?  I’ve had my wooden rolling pin since about 1965.  It’s been a trooper but it has never been easy to use like this marble marvel.

The idea I had was to get the pie finished early thereby freeing up the one oven for other things and to let the pie cool in the refrig just as the recipe suggested.  So, I preheated the oven and got to work on the pie filling after I popped the crust into the oven.  The thing with pie crust is that some need to be pre-baked as this one did.  To achieve the desired effect of drying out the crust, one must put parchment paper in the pie plate and then pour on something heavy to anchor the paper and prevent the crust from puffing up.  In stores such as Sur La Table or Williams-Sonoma they carry pie weights and that is what I use to secure the crust.  The cook without weights can always  buy some dried beans and use them in lieu of weights.  Only problem with that is that you must make certain that you earmark the beans only for this purpose.  I made the mistake one time of trying to cook beans that I had used for weights.  After about 4 hours of cooking in water, the beans were still as hard as rocks and that’s when I decided that the beans I was trying to cook until tender….were the beans I had baked.  Those beans were having none of it.  It is as if they had turned to stone, petrified.  I threw them away in the trash.  No garbage disposal for those rocks.  They would have destroyed the disposal, I just know it.

But I digress.

The pie crust was in the oven.  The recipe suggested that I check the crust after some time to see if it was dried out and “set”.  When I opened the oven, smoke came billowing out.  OMG.  Where did that smoke come from?  There was a bunch of black “stuff” on the bottom of the oven.  OMG.  My pie crust was going to taste like smoke.  After thinking this alarming situation over, I turned off the oven, removed the crust, took out the racks and went to work on cleaning out the bottom of the oven.  Whatever it was came up and so I reheated the oven and continued the baking of the crust.  This may turn out to be the first only rendition of twice-baked pie crust.  I feared the outcome.  But what was I to do?  The house was choking in smoke.  Windows and doors were opened with free abandon.  The fan above the stove top flew into action.  The guests were arriving in a few minutes and house was, well, hazy.  And it didn’t smell all that nice either…billowing smoke, smokey haze…it had that smokey smell.  Not good.

While the twice-baked crust was baking, I was making the filling.  And that’s how I forgot to add sugar to the pumpkin pie filling.  Only I did not realize my mistake until the middle of the turkey dinner.  But more on that later.

As we have done for the past three years, we had a few of our friends over to cook, eat, drink.  And as we have done in the past, I pick the recipes, we buy the groceries and then we all come together and decide who will do what.  That decision is made over a mimosa and then it is “all hands on deck”.  This year we initiated my chopping block island by, well, chopping on the chopping block.  Many people warned me about doing this.  Even the Rayman didn’t want me to “ruin” the chopping top.  However, that is what it’s all about.  It’s a kitchen, the chopping block is available.  It should be used so I finally decided Thanksgiving was the time to initiate the block.  And that is what we did.  Quite the liberating feeling.  Of course, there are two schools of thought re: the chopping block.  Use it and don’t use it.  It reminds me of a couple that we once knew.  They had the most beautiful copper pans dangling from a pot rack.  “Oh”, I exclaimed upon viewing them, “your pots are beautiful.  How do you keep them looking so good?”  The good wife replied, “Silly girl.  We don’t use them.  They have been coated to “seal” in their copper so they rarely have to be touched.  I can’t be bothered with cleaning them but I like how they look!”.  Really.  A fortune in copper pots in the kitchen that were not being used.  So, that’s how I felt about the chopping block.  A huge expanse of wood to chop on was readily available.  So I am using it.

And my copper pans look like the dickens.  I don’t always polish them.  In fact, it is fair to say I almost never polish them.  But I use them and I love them.  They are a few of my work horses of the kitchen.

This year I found several recipes from the NY Times Dining section the a week and a day before turkey day.  And they were winners.

The turkey recipe was devised by Jacques Pepin.  It involved first steaming the bird and then roasting the bird.  “Steaming”, people scoffed.  Yes, steaming.  It is really an Asian technique used on duck for instance.  It promised to yield a moist and tender turkey.  Sounded good to me.  One of the most unusual actions it called for was cutting off the tops of the legs before cooking which then allowed for removal of the sinew in the legs which then allowed for easy carving.  What a fabulous idea.  So, when reviewing the menu together as a group, I described this action.  Rayman and Al volunteered for that duty.  Really, I should have asked the butcher but I completely forgot.  I highly recommend this action.  This will normal operating procedure for the all the birds I cook going forward.

 

 

 

 

But I digress.  So, they carted the turkey out to the front yard and proceeded to cut the tips off the legs.  Really, they were gone for so long, I finally went out to find them.  And this is what I found.  In the picture, not only do you see the leg tips but the sinew as well.  LOL.  The sinew was to be removed after the turkey was cooked, not before.  The Rayman indicated that it was tedious and took all his strength.  You think?  So, as a follow up to this, when the bird was done, a few pieces of sinew remained in the leg.  With a gentle tug, out them came.  So, when you do  this, remember that little trick…sinew removal after the bird is done.

 

One oven is a challenge since I did not pay any attention to how many dishes needed an oven.  The dressing required an oven for roasting the hazelnuts and roasting the completed dressing for an hour.  The sweet and sour onions required an hour of roasting.  The turkey required 2 hours of roasting.  The squash required 40 minutes of roasting.  My advice to the dear reader is to pick your dishes carefully if you have only one oven.  Luckily, I have an old stand alone convection oven in the garage.  We bought this oven when we lived in our other one oven home and used it a few times.  But it hadn’t been used in about 10 years.  So it was with some fear and trepidation that I fired it up (plugged it in).  Thankfully it worked and it saved us a lot of grief.

And what is it about gravy?  I find gravy to be overrated and unnecessary.  Having said that, I did make some gravy with Jaques’s help.  However, for all the time and energy, I will lobby for listing gravy on the endangered recipe list and opt instead for nude potatoes, meat etc.  Exceptions should be made for french sauces, of course.

So where was I?   Who knows?  So here’s a picture of the table setting.

 

Cooking with friends is delightful and I highly recommend you all get yourselves a group of friends and try it.  While we were in the thick of cooking, I cranked up the Rolling Stones on Pandora to energize the crowd.  Not too loud or everyone will yell.  But loud enough that people will be unable or unwilling not to dance or at least do a dance move or two.  Gives new meaning to shaking your bootie (while shaking the salt shaker).   I must admit however, that we are getting older and the conversations are getting funnier and funnier.  “Where is a cookie sheet?” , she inquired.  “A cooking fleet?”, he asked.  Or, “Where’s your grater?”.  “My gator?”.  These type of hearing problems, alas, do present themselves.  Then there is the problem of remembering things.  “Oh, I just found those extra Brussel sprouts.”, I exclaimed.  “I thought I bought more but then I wasn’t sure.  Obviously I did.”   And then I was always confusing the ingredients that went in the Brussel sprouts with the ingredients that went in the Sweet and Sour onions.  And then there was the fact that the Rayman had to run to the store 3 times during the day.  Maple syrup.  Where was the maple syrup?  An exhaustive search was undertaken only to come up empty-handed.  So, off to the store.  We needed more apples because I decided to double the cranberry recipe.  (You really can’t make too much cranberry sauce). So, off to the store.   And I DO NOT remember the third thing.  Ha ha.

Here’s a picture of the squash dish (orange) and the dressing.   Simply squash, onion confit (fancy french for sauteed until brown and beautiful), and chopped fresh mint.   And check out the dressing.  Yummy dressing with hazelnuts, mushrooms, rustic bread.

 

 

 

A picture of the bird during the cooking process (above right).  I wonder.  Does it make all much difference to baste during the cooking of the bird?  It is such a pain.  Does it matter?  I dutifully followed the recipe and basted but had to remove the bird to do it.

Below are the sweet and sour onions and the Brussel sprouts dishes.

 

The mystery of the day was the smoking oven.  As I mentioned earlier, there was something on the bottom of the oven that smoked so much I had to take the pie crust out so that I could clean the oven by hand before completing the job of baking the crust.  So, the oven was clean.  We then place a few things in it but nothing, nothing was spilled.  And yet, when I took the turkey out of the oven, something was on the bottom of the oven?  How in the world did it get there?  No one had an answer.  We’ll never know.  But it was so mysterious and annoying simultaneously that I did a self-clean cycle the next day.  It is clean now.  Can’t wait to bake without spilling again to see if the oven stays clean.  Is it haunted?  I’m suspicious.

And to pick up the pie crust episode, I realized during the dinner that I did not add sugar to the pie.  It just hit me like a ton a bricks.  Rayman thought that I did add sugar and just forgot.  He had me believing it.  That is until he took a taste and pronounced the pie to be without sugar.  For heaven’s sake. What to do?  So, while finishing our dinner, we did a group problem solving session and ultimately decided to add sugar in a variety of ways.  So after dinner out came the agave syrup, the ginger syrup, Grand Manier, sweetened whipped cream and we all just put on top of the pie the “topping” of our choice.  Think of decorating an ice cream sundae.  Yep.  That’s what we did and it worked.  The pie was delicious.  Who knew?  And ultimately not as sweet and everyone loved it (or so they said!!)

So, there you have it.  What could have been a traumatic event turned out to be creative and fun.  Just goes to show you, life is what you make it!!  and so is the pumpkin pie!!

All but Rayman at the dinner table.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So…we landed in Palm Desert this p.m. to spend a week at a Marriott property with our good friends, Ruth and Tom.  Weather was perfect.  A glorious day in the desert.

We met up with our buds in the parking lot of the resort because the room wasn’t ready yet.  There, it was decided that Ruth and I would venture out to the grocery store to stock up on provisions for the next 24 hours.  The next 24 hours included breakfast, lunch and a dinner party for 6.  Another couple was vacationing in the desert and our plan was to meet up and have them over for turkey burgers and all the trimmings.

So, Ruthie and I went together to the grocery store.  And it went something like this.  Ruthie wanted a list before she entered the store.  So we sat in the car and compiled a list.  I was visualizing a few things.  Good grief.  We ended up with a giant basket filled with all matters of food.  We had living butter lettuce(never mind that I had brought romaine from home), a head of cabbage, cilantro, onions, two bags of bells (I picked out the baby bells (my AT&T background was showing?)  Ruthie picked out 3 big bells.  Grapes, bananas, soda water, regular water, diet tonic water.  Do you have any idea how many kinds of water there are out on the market.  Cheese sticks, sliced cheese (never mind that I had brought brie), ground turkey, smoked turkey, bacon, vinegar (never mind that I brought red vinegar, the recipe required white vinegar!!).   Kaiser rolls and skinny bread.  On and on.

But I digress.

It was time to check out and so I wheeled the basket into the self-check area and proceeded to start the check out process.  First thing Ruth did was set her purse down on the “bagging area”.  That is when a voice announced, “Uknown item in the bagging area.”  A very loud and repeating announcement.  “Ruth, you need to move your purse off the scale.”  Ruth took the purse off the scale.  Then she started handing me items.  One of the items wouldn’t register.  So, the woman that was in charge of the bagging area as well as the machine that controlled the “self-checkout area”, came to my rescue.  Then I realized that Ruth had one bag of bells and so did I.  This required one purchase to be deleted.  So, the lady came over to assist us again.  Ruth placed her purse in the bagging area again.  “Unknown item in the bagging area”, the voice announced.  Her purse was once again removed.

Ruth then decided the she needed more room in the bagging area (the food was piling up) so she moved one of the bags from the bagging area into the cart.  Well.  This would not stand.  The machine rebelled.  “Please place bag in the bagging area.,” it commanded.  Okay, okay.  The bag went back on the scale.

Once we didn’t place the item we checked in a bag on the scale.  The  machine went bat-shit at this point.  “Please place item in the bag”, the machine implored.  It refused to go further until we got the item out of the basket and into the bag.  About this time, Ruth mentioned to me that she never did self-check for more than about THREE items.  Geeze.  Ray and I do it all the time.  And I mentioned this to the lady that was there to help customers.  “I never have this kind of trouble of home.”, I pleaded.  I heard her eyes roll.

A crowd had gathered.  The other check-out stations were being used by other customers.  They were not have the problems we were having.

At this point, a bag of grapes got scanned and the price came up on the screen.  $6.37.  OMG.  I was not going to buy those grapes at that price.  “I need help!”, I implored to the lady who by this time was wishing she had a hidden movie camera.  Really.  She probably never had two old ladies come in and create such a ruckus.  But she came over anyway to help us remove the grapes from the list.

We were at the bottom of the shopping cart, she could see that and so she stayed at our station and showed me how to check out…like I knew how to do that…how insulting.  But on the other hand, I was happy to accept the help offered.

As we waddled out of the store, Ruth said, “That took about 20 minutes.  I never do self check-out for more than about THREE items.”

And I said, “But look at all the fun we had.  Now we have a story.”

As we drove back to the timeshare, my phone rang.  “Where are you?”, I heard from the other end of the line.  “Oh, I got the bright idea to self check-out and it took a long time to check $120 worth of groceries.  We ran the woman in charge of helping people ragged.  We made every mistake in the book.”

It’s funny.  After an “event” like that, the story improves with age.  By the time we had one glass of wine and a little down time, Ruth got to giggling about how funny we must have looked to that lady.  “She is probably telling her friends about the two old ladies and their tribulations at the self check-out station. It was our Ethel and Lucy moment”, Ruth decided.  And we laughed and we laughed and we laughed.

And the topic kept coming up all evening and the more we thought about it the funnier it became.

And did I mention, the store was practically empty and there were several checkers there with time on their hands.  And they probably had the ability to actually check the groceries.  But oh, no.  I had to do it my way.  What the hell was I thinking?

 

 

 

Here I sit zooming across the sky heading west against the jet stream.  Seems like as good as time as any to blog about our last 24 hours in South Carolina.

It started out with a fabulous breakfast.  Virtually every waitress asked not once but at least twice how everything was.  This outfit took teamwork to a new level and this resulted in excellent service and food.  And of course, I loved their biscuits.  Yummy.

Then we drove to Savannah where we parked a car and jumped on a tourist van in the parking lot of the visitor’s center.  A big, heavy set woman with an emphysema-sounding voice conducted a very informative tour of the downtown area of Savannah.  Truly a beautiful city.  With all the squares interspersed throughout, it is an outstanding example of great city planning and it happened in the 1700s.  I think.  Anyway, the oak tree is the state tree…just like CA and FL.  Didn’t know we had anything in common with South Carolina…or Foridah.   But hey, you learn something new every day.  Also learned that many of the mansions in the city center had welcoming hands staircases  that afforded the visitor two ways to climb up to the front door.  Very elegant.  There were also lots of statues and fountains and downtown Savannah may be the only place in the entire state where you can find an accurate street sigh.  It seems the people of South Carolina do not excel in street signage.  The name of the street you might be looking for might be named Petroleum Axelrod Way.  But try and find it.  On the phone app it is called S10-1828 or Chattsworth Parkway.  But It really doesn’t matter because you won’t find a street sign for any of these names.  They just don’t do street signs.  Many times all week long we had to backtrack because we missed the nonexistent sign.  Or if it was existent, it was tucked away as though they really didn’t want you to find it.

And then there is the point in the story when I must take some personal responsibility.  Firstly, we decided to go to S.C. in the first place.  Secondly, we came without Glenda, our Garmin, the creature that gets us where we are going in places we’ve never been before.  Or perhaps we’ve been there before but we forgot how we got there.  She also is adept at locating gas stations, ATMs, grocery stores, golf courses, restaurants, post offices, cupcake shops, hotels, motels…vacation clubs, for god’s sake…all the things that we looked for this week.  But Glenda was home basking in the glove compartment of our car INSTEAD OF IN OUR CARRY-ON.  So…new rule.  No more trips without Glenda (international travel is the exception because I’m too cheap to buy the software which runs into the hundreds of dollars).

But I digress.

We learned all about southern confederate generals and sea grasses.  We found out that crime is a problem and that our tour lady is afraid of bridges because they are high above the water.  Savannah also has one of the largest ports in the nation.  Another thing we learned (not on this tour) is that if you are an out-of-state person that buys a vacation home in South Carolina, you will pay 4% of the assessed evaluation to the S.C. tax assessor.  If you live in S.C. and own a home, you will pay 1% of assessed evaluation.  Now isn’t that interesting?

 

After we took the tour, we hunted down a vinegar and olive oil store that Ruth knew about and she bought some vinegar and then we headed out to Tybee Island to the Crab Shack, a restaurant, who’s motto is “Where the elite come to eat in their bare feet” or some variation of that.  It was unique.  Complete with an alligator pen, we took a few pictures.  Then we planted ourselves under a big old oak tree right at water’s edge and ate crab and shrimp with our sandals on our feet.  The furniture was unique.  Each round table had a hole in the middle where you threw your shells (a big garbage can was underneath).  A good time was had by all.  If you go, don’t go so much for food as the fun.  Just say’in.

Then we headed for the Savannah airport to pick up our rental car.  And just as we got in the car to drive up to Charleston, it started raining.  What great timing.  Luckily it stopped because when it rains here, it really RAINS.  And this is the part of the trip where we got lost about three times because of previously reported signage problems.  Also, because we needed to look at the phone so much, our batteries wore down to less than 10% on both phones.  It was like driving into the gas station on fumes.

We checked into our Best Western Plus which was anything but and it was almost dark.  Rayman announced that he was hungry (we only had 1/4 lb of boiled shrimp and crab stew) for lunch.  So, I announced that first I had to charge my phone and look something up on Yelp.  Yikes.  When I reached into my carry-on to get the cords to the computer/phone…I discovered that they were coated in dark chocolate.  Did I mention that the day was hot and the chocolate was in the my carry-on?  Well, this is what I did.  And that darn chocolate just up and decided to melt all over my cords and the bottom of one of the compartments of my carry-on.  Ugh.  What a MESS.  Yes, it was previously opened.  No, it did not get stored in a baggie.  So.  There you have it.  At this point in the dialog I have to ask the question.  What were we thinking?  More to the point.  What was I thinking?  This faux pas took about 45 minutes of cleaning.  Now… the good news is that my carry-on smells chocolatey.  And it very clean.  Also, it could have been worse.  I could have put the chocolate in the compartment with the computer, Kindle etc.

I’m freezing right now.  The plane air conditioning has gone bonkers.  Apparently it is only affecting about 3 rows in the fuselage and we are in one of the rows.  I picked the seat.  Rayman raised his eyebrows at me.  And you know what that means.  People are turning blue.  Hoodies are on heads.  Less than an hour to go.  Hope I make it!  We change planes in Houston so we’ll get another shot at a warmer seat.

But I digress.

So, at this point a few more overarching observations are in order.  There are a lot of pine trees in the Palmetto state.  They line all the roadways.  They often times hide strip malls.  They always hide road signs.  There really aren’t that many billboards which is a good thing.  Biscuits are the best, best, best and I’m wearing them and the fried chicken I had the other night.  OH, the fried chicken.  Well.  It was a southern thing to do.  So I did it.  At a restaurant called Annie O’s.  But what is so much more memorable is that Beau, our doggie, was home with Aunt Nancy and he found a froggie that Rayman had had since he was a baby which means that this froggie was an antique.  I might have been able to sell it on eBay.  But, alas, that is out of question now because Beau mauled it “to death”.  That stinker.  And Aunt Nancy had emailed or texted me the bad news.  And how this all comes together is that at the restaurant, I repaired to the ladies room where I was greeted with the following.

 

Now, what are the chances of that?  Quite the coincidence, I’d say.  And while on the subject of Beaumeister, apparently he has been eating the tennis balls at the doggie park in our absence.  Oh, that silly dog.  I’m just glad Aunt Nancy didn’t strap him to the roof of her car!!

And did you see that 14 minute trailer of the film harpooning Mohammad?  Talk about causing trouble.  Rayman and I are lightweights compared to the people that did that film.  It just proves to me that there is a fool with money behind every tree.  Who would spend a nickel on that junk?  As Gail Collins pointed out…looked like a bunch of guys who had too many fake beards on their hands…or something like that.   It also illustrates that the rioters are very misguided.  But enough of that.  I only mention it so that if I read this epistle again, I can recall what going on at the time.  I will refrain from pointing out that the Mittster really blew it this week around the embassy communique.

So…the trip is just about history and so am I.  My finger tips are blue and my bare feet are numb (sandals).  But Fleetwood Mac sounds great in my ears.  Listening to my exercise music thru my headphones so that I can wiggle myself to the beat and keep ice from forming on my nose.

 

 

 

Yesterday was a day of old people antics.  Really, I can’t figure out how we got this old.  How did it happen?  When?  Seems like just yesterday that I was early in a career, commuting, dealing with office politics etc.  And now…here I am, turkey neck and all.  And there is also another aspect to this situation.  My mind.  It seems to hold less and less if you get my drift…unless it happened 45 years ago or unless it’s lyrics to a Ricky Nelson song.  Go figure.

But I digress.

Yesterday went something like this.  Ruthie didn’t feel good (she caught my cold) so she opted out of golf.  That left me in the back seat with two men up front in the car trying to navigate us to the golf course.  That did not go well.  We turned here.  Turned there.  Backtracked here.  Backtracked there.  Asked a man mowing the lawn.  Then asked a man out on his morning walk.  Finally, we arrived at the golf course.  Because Ruthie wasn’t there, I had a cart by myself.  When it was time to proceed, I left for the first tee.  And I ended up on the tee by myself.  The starter called the other course (there were three) and asked if they were any confused people around.  They (count them, 6 other people) were lost in space.  They went to the wrong place.  They finally arrived.  Then we were off and playing.

On the 3rd hole Michel discovered a 5 wood in her golf bag.  It wasn’t hers.  She swore it just appeared.  We figured that it belonged to one of the guys.  So, she drove back to them and asked who’s club it was.  Bryan, her significant other, said it wasn’t his.  He had a Cobra 5 wood and it had a head cover just like this, but it wasn’t his.  No one claimed it.  So she brought it back.  And then on the 7th hole, she inspected the wayward club and voila.  It had a name tag on it and it was Bryan’s.  Howls ensued.

I almost made a hole in one.  See picture.

 

On the 11th hole, I remembered that I had a sandwich in the cooler on the other cart.  So, I asked whose sandwich was who’s.  Pat said that hers were wrapped separately.  And I thought I had two halves since Ruth didn’t show.  And that’s how I ate the wrong sandwich.

 

The day culminated in the other condo.  Salmon was on the menu.  It was fabulous.  Barbecued salmon, roasted squash with bacon, asparagus, salad, and killer garlic bread.  But the question of the evening was, “Okay, what is the revenge for the fudgesicle conspiracy blog?”  The time had arrived.  Dessert was at hand.  What could it be?  Out came a bowl with one bite of fudgesicle.  Really?  really.  Hooting was heard.

 

Then, Pat showed a stroke of genius.  She served dump cake.  Have you ever had dump cake before?  You throw a can of pineapple, cherries for pie, a yellow cake mix and some butter together and bake it.  Simple.  Easy.  Delicious.  Great idea.  And we were all winners.  So in one dessert they served the ying and then the yang of desserts.

 

 

 

One of the things this traveling group does as a matter of course is cook for each other.  So…for the week we are here, each couple is responsible for cooking dinner once.  This is figured out in advance.  Each couple decides what they will cook.  In this case, couple number one did ribs.  Couple number two did lamb chops.  Couple number three did clam pasta, couple number four did salmon.  All very tidy.  The other thing is that dessert is always included on the menu.  We might not have salad, or a veggie, but we always have a main course and dessert and wine.  On this we do not waver.

So, the first night we had peach ice cream with blueberries.  Yum.  The second night we  had fudgesicles.  Fudgesicles?  What was that all about.  They were 40 calories.  No respectable dessert has just 40 calories.  For heaven’s sake.  There was a hue and a cry emanating from the condo.  It should be noted, however, that everyone ate their fudgesicles.  Whining ensued between bites off the fudgesicle.  Now, as a person that fancies herself a gourmet cook, I have to mention that the fudgesicle was not the fudgesicle of old.  When I was a kid, fudgesicles were acquired from the man in the truck which announced it’s arrival to the neighborhood with “that song”.  Parents probably cringed when they heard it because that is when the begging started.  “Oh, please.  It only costs 10 cents.”, I would implore.

But I digress.  Fudgesicles used to be big.  These fudgesicles that were offered as dessert lacked heft.  They were shaped like a hotdog weenie.  And that’s a NICE description.  A skinny hotdog weenie at that.  So, the teasing came easy and often.  And it gave the over-wined group a reason to hoot and holler.  After this went on for some time, the “cooks” repaired to the kitchen refrigerator and came out with frozen Reese’s peanut butter ice cream cups.  These were gobbled up with great fanfare and then it was announced that each cup held 380 calories.  OMG.  Luckily most cups were split since there were only 6 cups in the package.  And dinner was concluded.

Fast forward to yesterday.  It was the Rayman and mine turn to cook.  Our plan was to barbecue lamb chops.  Only when we returned from golf, we found the two  barbecues torn apart and on the ground.  Tom tried to get the management to fix them…at least one…to no avail.  So broiled lamb chops it would be.  But what about dessert?  Well.  We had that covered.  We planned to serve cupcakes from a bakery because we didn’t want to buy flour and sugar for one little dessert.  So the Rayman located a bakery on the iPhone and we arrived at the French Bakery which had cupcakes.  On the way to the bakery, we laughed about the fudgesicles all over again.  What could we serve that would fit under the low bar that had been set?  Tootsie rolls, it was decided.  But that was a fantasy because we were not going to buy a bag of tootsie rolls just to get tootsie rolls.  Well, in the French Bakery I noticed a jar of candies used as kiddie treats behind the counter.  And in that jar were some tootsie rolls.  So…I asked if we could buy 8 of them!!  The nice woman gave us the 8 tootsie rolls.

We enjoyed lamb chops, Greek salad, string beans with butter and garlic, couscous with lemon juice, eVOO, garlic, and mint.  And we served one tiny tootsie roll on a dessert plate to the hoops and howls of our fudgesicle serving friends.  Too funny.  And as we served the tootsie rolls…Michele said, “I thought you were going to serve cupcakes.”  Busted.  How did she remember that?  And then we served the cupcakes.

 

 

 

 

 

Yesterday we checked out of the hotel and headed to Costco.  Had a shopping list that was compiled by our group.  The rest of the group flew to Savannah.  Savannah does not have a Costco.  We flew to Charleston.  Charleston has a Costco.  And that’s how we ended up with the shopping responsibility.

Oh, and you say that the picture above is not us?  Well.  You are right.  And it wasn’t taken in the Deep South either.  It was taken in Istanbul.  But I didn’t have a picture to share with you so I decided this would pique your interest.

Salmon, lamb, pork ribs, cottage cheese…the list went on and on.  We dutifully selected everything on the list and piled it into our rented Corolla.  Oh, and it was 94 degrees so we needed to buy some coolers and ice.  Rayman entered the portal of Piggyly Wiggly market and emerged some time later with three 6-pack size styrofoam coolers.  That’s all they had.  Oh, and the ice.  So, we loaded what we could into the three (read not much).  Then we drove to CVS and he rushed inside to see it they had coolers.  They did.  He bought one.  It was much bigger.  Still it was not big enough to hold all the groceries so we retraced his steps and emerged with another one of the same size.  Finally, everything was squeezed in and iced down.  And off we drove.  When we arrived at the condo on Hilton Head, we brought everything in with the help of our friends and hosts, Tom and Ruthie.  “Where’s the yogurt?”  No one had seen the yogurt.  “Where’s the cottage cheese?  The eggs?  The turkey?  No one had seen these items either.  OMG.  We arrived with exactly one less large container than we had bought…and a lot less food.  WHAT?  HOW DID THAT HAPPEN?  Don’t know.  But it happened.  We left $37 worth of food on the side of the road (parking lot actually).  OMG.

Everything else that happened paled in comparison to that doozie.  What a couple of numbskulls.

We went out to dinner and kept getting lost and we were in the backseat I’m happy to report.  There was a guard shack at the fancy entrance to Harbor Town.  They charge $5 to enter.  We kept getting lost and asking the guy in the shack to let us turn around so we could find our way to where the heck we were going.  Three times that happened.  And we (me and Rayman) weren’t driving…did I mention that?  Ruth and Tom made us feel good and cheered us up with those moves.

Also went shopping after dinner.  We descended upon the store, each with a list in our hands so shopping could be done quickly.  Ray had beverages, me fruit and veggie etc.  You get the idea.  Man, are fruit and veggies expensive here.  And the stuff isn’t nearly as good as home.  On the other hand, gas is $3.49/gal.  Trade-offs, I suppose.

Today we played golf in very warm conditions.   I did not distinguish myself on the course.  That’s all I’m going to say about that.

Tonight Ruth and Tom did the cooking.  Homemade mac and cheese, honeydew and raspberries, broccoli salad, pork ribs.  Peach ice cream.  And did I mention wine.  Lots and lots of wine.  The food was fabulous.  We do eat good food when we cook in.  The plan was to barbecue and Tom and the Rayman almost blew themselves up trying to light the barbecue without instructions.  Perhaps a few eyebrows were singed.  Just saying.  And as luck would have it, it started raining and rained steadily during the cooking time.  Tom had par-cooked them earlier so they were finished off in the oven, thereby saving perhaps burnt arm hairs.

And the wine was Hahn from California.  Pat, organizer extraordinaire (pictured above), upgraded to first class and was able to carry on 2 cases of wine plus a few more in her suitcase.  She discovered that you are allowed to bring any alcohol 24% or less (alcohol level) on board in first class.  Pretty cool, that Pat.  She knows how to figure all the angles.  And this allowed us to enjoy CA wine in S.C. – yes we are in South Carolina.  The reason this is such a big deal is because I announced on my Facebook page that we had landed in Charleston, N.C.  My cousin, Walt (resident of Tennessee) immediately corrected me by saying, SOUTH CAROLINA.  And this proves that half the time I have no idea where I am.  On the flip side of things, North…South…all part of the confederacy…so what the hey?

And I have no pictures from tonight so I thought since I’m all confused anyway…a picture from last year would be okay to use just so you could see two of the people I’m referencing.  Creative, no?

We also squeezed in a swim this afternoon.  Small warm pool.  Fabulous.  And now it’s time to turn off the lights.  The party of over.