Travels with The Rayman

Authored 4/4/2020 Here is my advice to anyone who will listen is this:  don’t guzzle your margarita before you cook dinner.   Really, I now speak from experience.  Tonight’s experience. Here are the ingredients for 4 generous drinks.  We halved … Keep Reading…

Dear Fine Cooking Magazine,   I’ve been a fan for years.  Through the pages of your magazine, I have found inspiration in the form of interesting recipes and and thoughtful articles.  This has been the reason that I have subscribed … Keep Reading…

It is cold, it is damp, it is gray.  There is that. The flip side is that it is fun learning how to get around (I’m hopelessly confused as previously reported).  No wonder I did not excel at bridge, the … Keep Reading…

We flew to Portland yesterday.  On Alaska.  From Fresno.  You know, the flight was very scenic with cloudy skies and the Sierras stretching along the state of California like a giant dragon…spikes snowed-covered.  We all take so much of this … Keep Reading…

Yesterday, Father’s Day, Rayman and I played a golf course named Grizzly Ranch.  OMG.  what a course.  It is so difficult but at the same time so beautiful.  We were lucky enough to be able to play alone and as … Keep Reading…

Rayman has his birthday and he has a cold which rendered him inaudible for most of the dinner party last night.  A squeak here.  A squeak there. Most of us have encountered a cold or flu while traveling.  It is … Keep Reading…